Input Code
CH95: Describe how to carry out filtration
CH96: Describe how to carry out crystallisation
CH97: Describe how to separate soluble and insoluble solids
CH98: Describe how to prepare a chromatogram
CH99: Identify the different phases of chromatography
CH100: Analyse the results of a chromatogram
CH101: Calculate Retention Factor, Rf
CH102: Describe how to carry out simple distillation
CH103: Describe how to carry out fractional distillation
CH104: Suggest a suitable method to separate mixtures
CH105: Core Practical: Investigating Inks
CH106: Describe to make salt water potable (safe to drink)
CH107: Describe how to make lake water potable (safe to drink)
CH108: Explain why we use deionised water during chemical analysis
